I’ve given Amy’s a pretty hard time about the amount of sodium in their foods, especially when their “Light in Sodium” products are so good. It just doesn’t seem necessary for frozen foods to have that much salt when the company has amply demonstrated that their foods taste just as good without it.
With that in mind I chose two vegetarian lasagnas from their frozen foods line to further prove that the lower-sodium version of their foods tasted just as good – if not better – than the higher-sodium versions. Amy’s Vegetarian Lasagnas
