About Dr. Gourmet

My name is Timothy Harlan and I am both a physician and a chef. This blog is a general collection of information and random ideas on eating great food and eating healthy.

You can find out more at the Dr. Gourmet web site. Eat well, eat healthy, enjoy life!

Categories
« How Much Exercise Are Your Kids Getting, Really?  
  Ask Dr. Gourmet: Fenugreek and Breastfeeding »

Ask Dr. Gourmet: Sashimi and Coumadin

Salmon SashimiQ: My husband is on Coumadin (warfarin), is diabetic, has hypertension, gout and arthritis. His favorite food is sashimi (tuna and salmon); is it okay for him to eat it?

A: Both of these fishes would be fine for him to eat. Here are some links to other questions about sushi: Sushi, Cholesterol, Sodium and More

  • Twitter
  • Facebook
  • MySpace
  • Digg
  • del.icio.us
  • Technorati
  • StumbleUpon
  • LinkedIn
  • MSN Reporter
  • NewsVine
  • FriendFeed
  • PDF
  • Reddit
  • Yahoo! Bookmarks
  • RSS
  • Add to favorites
February 9th, 2010 | Category: ask, cholesterol, coumadin, diabetes, fish, vitamin k, warfarin
  • Katrina, Marion, Illinois

    (nothing) was subpose to be (nothing else) Warfarin is all I take, I have nothing else wrong, just a hole in my heart and a blood glot went through, and caused 2 strokes.

  • Katrina, Marion, Illinois

    That @, was subpose to be 2 strokes in 7 days, Sorry.

  • Katrina, Marion, Illinois

    I had @ strokes in 7 days, I am on Warfarin (nothing), but because I can't get around good I have put on alot of weight, and unfortunately Cruciferous Veggies is best for you, and helps control weight, but as normal has V-K in it. Is there something like a substitute, or what else can I do? I have gained so much weight the skin on my thighs hurt, my skin feels real tight, especially my legs and feet, and my feet swell. What can I do?

blog comments powered by Disqus