Q: What is your opinion of Stevia – the latest sweetener – and of the blended brand “Truvia”?
A: Stevia has been around forever it seems. The natural sweetener is made from the Stevia rebaudianaplant. Keep in [...]
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Q: Is canola oil a good oil or a bad oil? I have been reading a lot about people who are refusing to cook or bake with canola oil. I usually choose expeller pressed when I buy it. Can you clarify the debate surrounding canola oil?
Q: I am lactose intolerant and prediabetic. I have recently started using a dairy substitute product called “Almond Breeze”. My husband and I really like it (he is diabetic). We use the vanilla [...] It’s not just your doctor that’s eating pretty terrible food. The staff that supports the doctor’s office and hospital eats pretty poorly. While the drug company lunch is almost history in the U.S. other businesses bring lunch regularly including nur sing homes, home health companies and the like. This is a sampling of the sort of [...] In an effort to continue providing information for those on a gluten free diet we’ve been sampling some of what is available. Doing so has proven… interesting… with many products being both more expensive than the regular version and also not measuring up in terms of taste.
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