About Dr. Gourmet

My name is Timothy Harlan and I am both a physician and a chef. This blog is a general collection of information and random ideas on eating great food and eating healthy.

You can find out more at the Dr. Gourmet web site. Eat well, eat healthy, enjoy life!

Categories

Sometimes It's Just That Simple

If you’ve been reading my Health and Nutrition Bites for a while, you know they’re all about numbers. Quintiles, quartiles, percents, pounds and kilograms… it can all be a little overwhelming when you’re trying to figure out what is the best way to live healthier and longer. [...]

Ask Dr. Gourmet: Caffeine and Breast Cancer

Q: I have always wondered about the effect of caffeine on breast cancer. Does caffeine encourage breast cancer or increase the risk of breast cancer or any other cancer because it speeds up the body’s metabolism? I use decaffeinated coffee (about 1/2 teaspoon of decaffeinated coffee crystals [...]

The Mediterranean Diet: Alcohol

I get questions from patients almost every day about whether it’s safe or healthy for them drink alcohol. It goes without saying that drinking too much alcohol is bad for you. Even so, the best research we have now shows that those drinking between 2 and 3 drinks per day for men or 1 to [...]

Good Food News for Breast Cancer Survivors

Estrogen plays an important role in breast cancer, and estrogen-blocking medications such as tamoxifen are widely used to help prevent recurrence. This quite reasonably has led to concern about foods containing phytoestrogens – naturally-occurring estrogen receptor modulators that are seen mostly in the form of isoflavones. (Remember [...]

Breast Cancer and Calcium Supplements

Breast Cancer and Calcium Supplements

You may have heard that certain vitamin supplements can help you reduce your risk of breast cancer. One in particular that you’ve probably heard about is calcium supplements with vitamin D.

Many doctors say that women [...]

Soy and Your Risk of Breast Cancer

Many cancer docs tell those women with estrogen-receptor positive breast cancer to avoid eating soybeans. Why? Because they contain a comparatively high level of isoflavones (phytoestrogens), which are naturally occurring chemicals that resemble natural estrogen. Soybeans (edamame) are a major source of protein in the [...]