About Dr. Gourmet

My name is Timothy Harlan and I am both a physician and a chef. This blog is a general collection of information and random ideas on eating great food and eating healthy.

You can find out more at the Dr. Gourmet web site. Eat well, eat healthy, enjoy life!

Categories

Ask Dr. Gourmet Newsletter for July 12, 2011

Dear Dr. Gourmet,

Q: How many milligrams of potassium would be acceptable in a recipe if you are trying to bring your potassium levels down?

A: One of the most common [...]

Ask Dr. Gourmet Newsletter for June 28, 2011

We’ve had a lot of new subscribers recently (welcome!), and I thought it might be helpful for us to share a few of our “greatest hits” or most frequently-asked questions on a variety of topics.

You can always check to see if your question, or [...]

When the Glycemic Index Doesn't Measure Up

A couple of months ago I wrote about the link – or lack thereof – between dietary Glycemic Index and the risk of developing type 2 diabetes. The Glycemic Index is of interest to those seeking to help prevent or treat diabetes because it measures the [...]

Whole Grains and Belly Fat: Dr. Gourmet's Health and Nutrition Bites

For the last few weeks I’ve been writing about the effects of the Mediterranean Diet in general and some of the specific components of the Mediterranean Diet on abdominal fat deposition (read: belly fat). My patients are often concerned about belly fat, not because of its [...]

Mediterranean Diet Helps Prevent Belly Fat: Dr. Gourmet's Health and Nutrition Bites

Pre-Order Just Tell Me What to Eat!and Get Free Shipping!

You can now pre-order my new book,Just Tell Me What To Eat!: The Delicious 6-Week Weight Loss Plan for the Real World. This is a 6 week plan that I’ve built over the last decade of working with [...]

Mediterranean Diet Advantages Not Limited to Normal Weight

A lot of articles about research studies make it sound like overweight or obesity is a direct cause of conditions such as heart disease and diabetes. This isn’t true. While we know that there is a statistical link between having excess body weight and having [...]

Low-Carb Diets and Type 2 Diabetes

If you’ve been following Dr. Gourmet for a while, you already know what I think about the Atkins Diet and other low-carbohydrate diets: why follow a diet – any diet – that takes entire food groups away from you? Certainly we know that such diets [...]

Supplements and Vitamins : Ask Dr. Gourmet

Dear Dr. Gourmet,

Q: Is green tea extract effective in controlling blood glucose? Is it better just to drink a cup of green tea daily?

A: I would avoid all green [...]

What Not To Eat: High Fructose Corn Syrup Edition

Dr. Tim Says….

I suppose that I can’t put this off any longer. The discussion about high fructose corn syrup (HFCS) can really get people riled up. At virtually every single talk that I give, someone in the audience asks about it. Something seemingly simple like, “What about [...]

Cereal and Gout; Nutrisystem and Coumadin; More : Ask Dr. Gourmet

Dear Dr. Gourmet,

Q: I want to know if Fiber One cereal from General Mills is OK to eat when you have gout. I need to eat it every day because I have Diverticulosis.

Also can I [...]