Drinking sugar-sweetened beverages such as soda, lemonade, sweetened fruit drinks and punches has been shown to be linked to obesity, leading to diabetes and heart disease. Being overweight is also linked to high blood pressure, which can also lead to heart disease, as [...]
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Q: My husband has type 2 diabetes as well as congestive heart failure. He is 67.5 years old, is 5′7″ and weighs 313 lbs. Is there a place where I can get recipes that deal with all three issues?
Nutritionists and doctors have been saying for years to limite your intake of red meat. Certainly if you’ve used The Real World Diet to plan your meals, you’ve seen that I recommend that you limit yourself to one red meat meal per week. In terms of nutrition, [...] Q: Isn’t olive oil also poyunsaturated [in addition to being monounsaturated]? Is it as effective in reducing the risk of a heart attack or stroke? A: Certainly polyunsaturated fats are a good choice. Olive oil contains more monounsaturated fat than [...] I have said in the past that the typical American eats over 6000 milligrams (or 6 GRAMS) of sodium per day. A recent article in the New England Journal of Medicine (2010;362:590-9) means I’m going to have to update that figure: the latest estimates, [...] Most studies that I’ve reported on here in my Health and Nutrition Bites are focused on the risks of negative health factors such as being overweight or obese, having a high Waist to Hip ratio, being inactive or smoking. Those studies tell you that having those risk [...] We know that quitting smoking reduces many risks to your health, and not just cancer: heart disease, emphysema and diabetes are also commonly linked to smoking. One of the reasons many of my patients cite for fearing to quit smoking, however, is the weight gain that so [...] Not long ago I answered an “Ask Dr. Gourmet” question about High Fructose Corn Syrup (HFCS). She noted that her local Applebee’s had HFCS in almost everything and wondered what research I had done on its risks. At the time I could only say that the research [...] If you’ve been reading my Health and Nutrition Bites for a while, you know they’re all about numbers. Quintiles, quartiles, percents, pounds and kilograms… it can all be a little overwhelming when you’re trying to figure out what is the best way to live healthier and longer. [...] Q: Is canola oil a good oil or a bad oil? I have been reading a lot about people who are refusing to cook or bake with canola oil. I usually choose expeller pressed when I buy it. Can you clarify the debate surrounding canola oil?
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