Dear Dr. Gourmet,
Q: I understand that vinegar may help lower blood sugar levels. Will lemon juice be just as helpful?
A: I love this sort of question because it lets me discuss how science works.
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Dear Dr. Gourmet, Q: I am currently caring for my dad who uses Coumadin and is diabetic. I am looking for menus/recipes with regards to his conditions. Menus would be helpful, as I work during the day.
Dear Dr. Gourmet, Q: How many milligrams of potassium would be acceptable in a recipe if you are trying to bring your potassium levels down? A: One of the most common areas where we have folks restrict potassium is when they [...] Dear Dr. Gourmet, Q: Regarding the Black Bean Chili recipe, I was wondering why you would want to add 6 cups of water to this chili instead of beef broth or maybe half broth and half water. I find that using broth either chicken or beef instead of [...] Dear Dr. Gourmet, Q: My question is really how much should I weigh? I’m a girl. Almost 13. I’m 5′3″ – almost 5′4″, and my weight is different every day! It’s from 114-118! It changes so much! Can you tell me why, as well?
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