I love layered food. Lasagna, eggplant parmesan, tamale pie, Shepherd’s Pie… We’ve been reviewing a number of versions of these in the last few weeks with fair success.
There’s no shortage of such dishes in the grocery store. It’s an easy item to make and reheat and the structure of the dish just lends itself to being frozen. For instance, with lasagna the noodles are broad and flat and should remain firm with freezing. There’s enough moisture in the sauce and filling to keep the dish appealing when reheated and then there’s cheese. Face it, melted cheese is great. Layers Work
