When you have something good, try to stick with it, I always say. We have continued to be so impressed with the Michael Angelo’s Italian Natural Cuisine that this week brings another three for review. Part of this was prompted by the feedback that we had. One email from a reader sent me looking for their Eggplant Parmesan, but I was disappointed to find 1,000 mg of sodium in a serving, which is almost twice as much as I like to see in a frozen meal.
A few weeks ago I reported that the Chicken Alfredo with Broccoli might well be the best frozen meal on the market. I was wrong.
