Dr. Tim Says….
This week we’ll continue our series on Dr. Tim’s diagnosis with Celiac Disease. Read Part I | Part II | Part III
April 26, 2009
Created two great salads this weekend. It’s spring and in the past I [...]
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Grilled Beefsteak with Mushroom Vinaigrette This is a flavorful but light topping for your grilled steak. Choose more flavorful mushrooms like crimini or shiitaki. It is best to not let the mushrooms marinate too long – [...] Chef Tim Says…. When I was younger, I hated mushrooms. That was back in the dark ages when fresh mushrooms were not widely available and canned mushrooms were pretty popular. Look at a 1960’s copy of Gourmet magazine and you will find recipes that call for [...] Whitefish with Braised Red Cabbage This recipe was inspired by a side dish of cabbage that I had at a restaurant one evening. The combination of the bitterness of the cabbage, a touch of sweetness from [...] Zucchini Wrapped Halibut with Mediterranean Sauce | Low Sodium Version You can use almost any white fish with this recipe if halibut is not available. The more fatty fish will work a little better – cod, whiting, etc.. Fish like trout, drum [...] A couple of years ago I wrote about two related strategies for reducing the number of calories in a dish. The first was to enhance flavor by choosing lower calorie, high-flavor ingredients. The second, and more difficult, strategy was to pay careful attention to those [...] |
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