Spinach Salad with Bacon Dressing
There’s just something about this salad that’s so great. I think that it is the combination of the salty umami flavors of the bacon, the sweetness of the berries, the bitterness of the greens and the tartness of the dressing. It just hits all the right notes.
Pasta with Mushroom Bolognese
Sauce Bolognese is the most popular dish in England. I have read estimates that the average Briton eats pasta with Bolognese every week. Most of this is from a bottle, however. This is one of the easiest fresh sauces to make and so delicious. Start to finish it takes only about 20 minutes of cooking time for a fresh delicious sauce – that’s almost as fast as opening the bottle and heating it up.
