This coming weekend is the unofficial start of summer here in the United States: Memorial Day Weekend. It’s often the start of grilling season, as well. We’ve got classic sides to go with your Barbecue Chicken, Southwest Venison Cheeseburgers, or just to take with you for that [...]
Chinese Chicken Salad
This is the perfect complete summer salad (but you can serve it in the winter also). Light and filling, it has everything you want in a salad – fresh crunchy veggies, a sweet sour [...]
Curried Creamed Cauliflower | Low Sodium Version
This is a rich, creamy side dish that goes well with roasted chicken, pork or fish. The curry flavor is very light with only 1/8 teaspoon of curry powder and [...]
This recipe came out of a rice dish that I had in Chile for breakfast. We don’t think about rice as a starch for breakfast, but this is a great weekend brunch dish.
Dr. Tim Says….
In the last few decades portion size has become a major issue, with portions in restaurants increasing dramatically. Forty years ago a 32 ounce milk shake with 1,160 calories would have been unusual. There was no such thing as a Quarter Pounder (let alone a [...]
Spicy Pumpkin Seed Fish
Pumpkin seeds make the best coating for fish. Roasting them brings out a sweet, savory flavor that is perfect with whitefish. It’s easy to add a little smoked paprika, a bit of chili [...]
Celery Mashed Potatoes
This is a recipe that I had while in Santiago, Chile, and I was really surprised by how bright [...]