Grilled Beefsteak with Mushroom Vinaigrette
This is a flavorful but light topping for your grilled steak. Choose more flavorful mushrooms like crimini or shiitaki. It is best to not let the mushrooms marinate too long – [...]
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Bacon Garlic Hash Browns I started out to make this with onion or shallots, but the garlic and celery adds a floweriness to the savory bacon flavor.
Creamed Shredded Brussels Sprouts When slicing the Brussels sprouts, make sure to slice them horizontally, starting from the top of the sprout. Place them on the cutting board with the stem to your left (if you [...] Tomato Endive Salad This is a light and delicious salad that is perfect to go with a bowl of soup on a chilly day.
Dr. Tim Says…. Halloween is one of my favorite times of the year, but the challenge is that there’s always a lot of leftover candy. Having all those sweets around the office can be tempting, and it’s pretty easy to rack up a ton of extra [...] Fall is in full swing, so here are some of my favorite soups to keep you warm. Broccoli Cheese Soup Soup nights are the best. In the [...] Chef Tim Says…. It is unfortunate but there is a lot of confusion about pork. I will have often patients say to me “I’m not eating pork anymore.” They consider this to be a healthier choice and I think there are a number of reasons for [...] Beet and Shallot Salad This salad was inspired by one that I had in a restaurant. That salad, however, had roasted fennel instead of shallots and the flavors didn’t quite meld together. The umami flavor of [...] |
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