Dr. Tim Says….
This week we’ll continue our series on Dr. Tim’s diagnosis with Celiac Disease. Read Part I | Part II | Part III | Part IV
May 28, 2009
Pork Chops with Garlic Sauce. Really great. Fantastic with Mashed Yams.
May 30, [...]
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Steve’s Gluten-Free Cornbread | Gluten-Free Jalapeno Cornbread Steve is a friend of mine from way back, and when he mentioned making this gluten-free cornbread for a friend of his, I asked for the recipe. I don’t think [...] Cajun Cheeseburgers I was a bit tripped up by this recipe. I had made the burgers the first time and they were on the salty side. While I am more sensitive to sodium content than some [...] Greek Lamb Braised with Eggplant My mother’s favorite restaurant is a Turkish place in Mclean, Virginia, called Kazan. This is the place for lamb and they serve some of the leanest most flavorful cuts. The Kazan Lamb [...] Dr. Tim Says…. This week we’ll continue our series on what foods you should have in your refrigerator and pantry to more easily eat well and eat healthy. This week I am going to continue with red [...] Cajun Chicken Livers So you think you don’t like liver. You might be wrong. So many people have had liver that has been cooked until it is tough as shoe leather, and that brings out all [...] Beef Stroganoff Heating reduced-fat ingredients like reduced-fat sour creams and yogurt takes care because they can break down. Heat recipes gently and you will end up with one that is just as rich and creamy as [...] Salmon Burgers I love salmon and I love burgers, and the two together are just perfect. The key to cooking fish burgers is to have them be as cold as possible so that they hold together [...] |
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