Succotash | Low Sodium Version
My wife hated succotash as a kid, but this version using fresh corn got two thumbs up. Take care because some frozen lima beans will have added salt. Check the package before buying.
Southwest Succotash | Low Sodium Version
My mom served Succotash when I was a kid, but it was frozen. I like it still, but this is a great riff on the corn and lima combo. This Southwest Succotash is not too spicy and if you want to zip it up, add a bit of cayenne pepper.
Roasted Garlic Succotash | Low Sodium Version
Adding roasted garlic to the classic succotash recipe makes it rich and creamy without adding more than a couple of calories. Another good reason to keep roasted garlic on hand.
Rosemary Potatoes
Rosemary and potatoes are just made for each other. This is a quick and easy fresh recipe. If you’re really in a hurry, place the potatoes in the microwave for 1 minute on high. Turn them and then microwave on high for a second minute. Remove and let cool for a minute or so. Cut into chunks and then proceed with the third step, putting the potatoes in the roasting pan with the other ingredients.
Sauteed Spinach with Roasted Garlic
Garlic and spinach are just made for each other. Make sure that you use a very large pan for this recipe so that the water in the spinach will evaporate while you are cooking.
